Along with their hopes and dreams, immigrants from over 80 countries arrived on Angel Island between 1910 and 1940. The U.S. Immigration Station at Angel Island was built to serve as a processing, interrogation, and detention center to enforce the exclusionary immigration policies of the period. In this exhibit, learn more about the quality of the food served at the immigration station; the unequal treatment of Asian detainees compared to European detainees; and compare the meals served at Angel Island’s immigration station to other detention centers.
Stories from Angel Island Immigrants
Memories created while enjoying food can be as important as the recipe itself. It’s the time spent with loved ones, learning new skills, and celebrating life’s moments. Descendants of Angel Island immigrants have given us a window into what it means to share a meal with family and friends. The physical act of enjoying the food itself most likely lasts only minutes, but the memory linked to that food experience can last a lifetime. Some of these immigrant stories have been made available through AIISF’s Immigrant Voices archive. These stories recount the journeys, setbacks, and successes of former Angel Island detainees and their families.
National Archives, Robert Lew and family of Wing Din Lew; Marilyn, Rosalyn, Raymond, and Helen (children of Ernest Yep); Edna Ow; Joyce Doo Teekell; Mr Low and Judy Yung; NBC News; NPR; family of Michi Kawai; UC Berkeley